Commercial

What it costs to keep a restaurant’s concrete clean

Pads and aprons are much the same size everywhere, so we publish what they cost. The first clean is priced as a restoration — it is the visit that does the work. After that, a maintenance visit on a service agreement holds it there for less, because keeping a surface clean is not the same job as bringing it back.

SurfaceFirst cleanMaintenance visit
Drive-thru pad
The concrete at the window and around the corner, where the grease and the drips land.
$149$75
Dumpster pad
The pad under and around the container, degreased rather than rinsed.
$149$89
Entry apron
The concrete apron and walkway at the customer door.
$95$55

What every visit includes

What is not on this page

A whole site — the pads, the aprons, the walkways and the loading area together — is priced from the surfaces once we have measured them, and it carries a minimum for the visit. That is a proposal rather than a price list, and it takes about a day to put together.

We do not clean asphalt. Asphalt is a petroleum surface: the degreasers that lift kitchen grease break down its binder, and the pressure needed to shift anything off it loosens the aggregate. Anyone offering to wash your lot is either not going to do it or is going to damage it. Where there is a specific oil stain we treat that spot by hand with an asphalt-safe cleaner and quote it separately.

Where the water goes

Ohio treats the water coming off a kitchen pad as industrial wastewater, and it may never go into a storm drain — a biodegradable soap does not change that. We contain and recover it on every visit and discharge it where we are permitted to. If your site has no authorised connection we haul it away, and that line is on your proposal rather than a surprise on the invoice.

What a service agreement gets you

There is no after-hours premium either. Overnight is when this work happens; charging extra for it and then waiving it as a favour would be a discount pretending to be a benefit.